yauatcha is Alan Yau’s latest success. The Cantonese restaurateur who started (then lost) Wagamama and Anda and now runs the highly successful Hakkasan has his latest hit. In the ground floor of Igeni which houses the offices of the Ford design team is this ground floor restaurant. The building which was actually a former Soho post office has this teahouse, a pastry shop and a basement serving dim sum seven days a week.

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