Sugar and spice and everything nice. From Jerry Suqi of the champagne bar Narcisse, the renowned pastry chef Christine McCabe Tentori, and designer Suhail, Sugar is a spiked Candyland come true. With beehive- shaped light fixtures, tables easily mistaken for white chocolate bars and peppermint candies, and VIP booths, this is a hedonist's fantasy. Luxurious libations and a trendy scene make it a place to see and be seen with chocolate dripping from your mouth. We love the names too, Banana Karenina, MacDeath by Chocolate, and the Marquis de Sucre. If your date turns sour, you have enough sweetness going round.

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